Ethiopia - Djimmah

Origin: Single Origin Ethiopia

Variety: Arabica

Varietal: Heirloom

Tasting Notes: Wine, fruits and spicy

Coffee from the Djimmah region of Ethiopia is famous for its individual character. It grows under the shade of natural forest trees. The traditional harvesting and processing methods yield a coffee that has a bittersweet, floral aroma, with a rich, wine-like, fruity body.

Allergy Advice:  This product is comprised of 100% coffee beans.  However, due to the manufacturing environment this product may contain traces of tree nuts, peanuts, sesame seeds, milk, cereals containing gluten, celery, curstaceans, eggs, fish, lupin, molluscs, mustard, soya, sulphur dioxide and sulphites.