Brazil - MC Decaf
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Origin: Single Origin Brazil
Varietal: Caturra, Bourbon and Typica
Tasting Notes: Buttery and creamy
MC decaf is a blend of Brazilian beans that have been grown at an altitude of 950 metres. After being picked and pulped to remove the flesh, these beans are soaked in water to soften them and grow their cell structure. This makes them more conducive to the solvent, methylene-chloride, which strips the beans of their naturally-occurring caffeine. This process is repeated multiple times, to reduce the caffeine content by about 97% When roasted, the coffee produced is well balanced with a buttery and creamy flavour.