Jamaica - Blue Mountain2

Origin: Single Origin Jamaica

Variety: Arabica

Varietal: Blue Mountain

Tasting Notes: Cocoa, smooth and creamy

Jamaican Blue Mountain coffee is often grown on the steep slopes of the mountains at a very high altitude up to 2256 metres. The coffee cherries are hand picked and given an initial sorting before going through a pulper to remove the flesh from the coffee beans. The beans are then dried on concrete in the sun and milled to remove the parchment and the silverskin from the beans, It is one of the world’s most expensive coffees, recognised for its nuanced flavors, balance and lack of bitterness. It has the tasting notes of cocoa, smooth and creamy.