Uganda - Robusta

Origin: Single Origin Uganda

Variety: Robusta

Varietal: Kituza Robusta

Tasting Notes: Smooth and nutty

Robusta Coffee is grown in the low altitude areas of Uganda. Extremely lightly roasted Robusta yields a nutty and toasted grain taste very different from a well-roasted Arabica coffee. If Caffeine is your goal this coffee bean is for you. It has double the caffeine of Arabica coffee beans, which appeals to many consumers. It works well as a Caffe Latte and Mocha; maybe even better as a White Mocha.

Allergy Advice:  This product is comprised of 100% coffee beans.  However, due to the manufacturing environment this product may contain traces of tree nuts, peanuts, sesame seeds, milk, cereals containing gluten, celery, curstaceans, eggs, fish, lupin, molluscs, mustard, soya, sulphur dioxide and sulphites.