Kenya - Peaberry

Origin: Single Origin Kenya

Varietal: Caracoli

Tasting Notes: Lemon, sweet and citrus

Kenya Peaberry is grown in the Nyeri region where acidic soils provide the perfect conditions for coffee that is known for intense flavours and well-rounded aromas. The peaberry variety of bean, also known as 'caracoli', is created when a coffee cherry produces a single bean. This pea-shaped bean is separated from the regular 'flat berry' beans before roasting, which ensures a high-quality even roast, and, as the peaberry has absorbed all the goodness from the cherry, a fine quality and special liquoring is achieved. Due to the round shape of the bean, it roasts more evenly for a fuller, smoother flavour. Kenya Peaberry makes for an incredibly flavoursome coffee, lightly roasting showcases a fine acidity combined with a slightly citrusy flavour.

Allergy Advice:  This product is comprised of 100% coffee beans.  However, due to the manufacturing environment this product may contain traces of tree nuts, peanuts, sesame seeds, milk, cereals containing gluten, celery, curstaceans, eggs, fish, lupin, molluscs, mustard, soya, sulphur dioxide and sulphites.