Ethiopia - Sidamo Guji G1
Grind Size Guide
Delivery & Returns Policy
Origin: Single Origin Ethiopia
Tasting Notes: Floral, Zesty, Lemon & Berry Fruit (Chocolate)
Roast: lighter to preserve the lemony notes and slightly darker to develop the chocolate flavours and deeper body.
This Grade 1 quality natural Sidamo coffee is from the Hagermaryam ward, located within the Guji zone, which lies within the Southern Nation, Nationalities, and Peoples Region (SNNPR). There are roughly 700 farmers that contribute to the privately owned Cheri mill. The coffee is dried on raised African beds for roughly 21-24 days depending on the weather. Growing altitude for this lot ranges from 1800-2000 masl.