Indonesia - Sumatra Lintong
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Origin: Single Origin Indonesia
Varietal: Catimor, Typica
Tasting Notes: Fruity, herbal and spicy
The coffee beans are grown in the District of Lintongnihuta. This region lies southwest of Lake Toba (pictured), which is one of the world’s deepest inland bodies of water. Giling Basah, the traditional Sumatran method of processing coffee, involves hulling the parchment off the bean at roughly 50 percent moisture content, versus the 10 to 12 percent moisture level that's common in most other regions. This unique process results in a distinctive flavor profile. When roasted, the coffee has fruity, herbal and spicy notes.