Guatemala - Huehuetenango

Origin: Single Origin Guatemala

Variety: Arabica

Varietal: Typica, Caturra, Bourbon, Catuai

Tasting Notes: Cherry, chocolate and caramel

Huehuetenango coffee is grown in the highland regions of Northern Guatemala. It has a subtropical highland climate with warm summers and mild winters. The beans are sorted by hand and pulped before being stacked in large volumes and thick layers on drying patios. When roasted, this coffee has a distinctive yet delicate cherry, chocolate and caramel flavour.

Allergy Advice:  This product is comprised of 100% coffee beans.  However, due to the manufacturing environment this product may contain traces of tree nuts, peanuts, sesame seeds, milk, cereals containing gluten, celery, curstaceans, eggs, fish, lupin, molluscs, mustard, soya, sulphur dioxide and sulphites.